Deamon
Member
Member # 1117
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posted July 07, 2004 04:46 PM
3/4 cup hot water
1/3 cup margarine
1/2 cup powdered milk
1 teaspoon salt
1 egg, beaten
3 cups whole wheat flour
Variation: increase margarine to 1/2 cup and add 2 teaspoons sugar
In a large bowl pour hot water over the margarine. Stir in powdered milk, salt, and egg. Add flour, 1/2 cup at a time. Knead for a few minutes to form stiff dough. Pat or roll to 1/2 inch thickness. Cut into bone shapes. Bake at 325*F for 50 minutes. Cool. They will dry out quite hard. ![[Cool]](cool.gif)
Posts: 31 | From: Miami Beach, FL. | Registered: Jun 2004
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